Biscuits and Gravy
***For this recipe it is very hard to be precise, I do not use measuring cups, but I am going to do my best to give a step by step on how I prepare it.***
Ingredients:
***For this recipe it is very hard to be precise, I do not use measuring cups, but I am going to do my best to give a step by step on how I prepare it.***
Ingredients:
- 1 C Buttermilk or Regular Milk
- 2 TBS Flour (All Purpose)
- 1 tsp Salt
- 2 tsp Pepper * more or less depending on your preference
- 1 lb of pork sausage * I use the Mild, but that is because we don't like it too spicy
- 1 can of pre-made large buttermilk biscuits * usually we make them from scratch, but some mornings we just use these :)